Specialty Honeycomb Milk Chocolate Easter Egg - 250g
Specialty Honeycomb Milk Chocolate Easter Egg - 250g
Couldn't load pickup availability
A delicious 'Milk Honeycomb Medium Egg', made with the finest quality 34% sustainable couverture Milk Chocolate, infused with honeycomb and decorated and boxed.
Easter Story
Be sure to read our Easter Story to learn how Gracie, her friends and the Magical Egg save Easter.
Our Couverture Promise
Here at the Barossa Valley Chocolate Company, we use our signature blend of Couverture Chocolate. Couverture Chocolate is a class of high-quality chocolate. Couverture chocolate is ground to a finer texture. It contains a higher proportion of cocoa solids and cocoa butter than compound chocolate, which is made with cocoa powder and vegetable oil as well as other ingredients that we believe are best to avoid.
Product Information
Weight: 250g
Contains: Milk, Soybeans
May Contain: Traces Of Nuts, Gluten, Wheat, Peanuts, Tree Nuts
Ingredients
Ingredients
Milk Chocolate (Sugar, Cocoa Solids (35%), Milk Solids, Soy Lecithin (322), Natural Vanilla Flavour), Honeycomb (Sugar, Glucose Syrup (Contains Glucose Syrup (Contains Preservative 223)), Honey, Bicarbonate Soda (500))
Shipping
Shipping
This product is available for shipping. Shipping occurs Australia-wide from Australia Post and is sent on the next available business day from when your order is placed. Shipping boxes are packed and insulated to ensure chocolate arrives at its destination in the best state possible. Shipping may be delayed in extreme heat.
Product Advice
Product Advice
Chocolate is best enjoyed at room temperature. Store at or around 20°C. All products are handcrafted in an environment that where nuts, gluten, dairy and soybean are present and while every effort is taken to limited contamination, traces may remain.
